Citrus juicers are primarily of two types – total citrus juicer and citrus water juicer. While the former juices the entire fruit including the outer skin making the juice concentrated in nutritional value, the latter is more of juice extraction from the fruit with minimal pulp. Click here to see our top juicing machines.
A citrus water juicer is very simple to use and rather manual in its operation. The user needs to cut the fruit in half, press and twist it on the juicer top to extract the juice. Such juicers are mostly made of plastic or glass and in some cases of metal. Although quite easy to operate, this could be a little messy as you have to use your hands. However, certain manual juicers provide citrus juicers handle to press the fruit. Another disadvantage of these machines can be quantity. As opposed to an electric juicer, these squeeze small amounts of juice.
On the other hand, a motor-run electric juicer is preferable if you want comparatively large quantities of juice. Ranging from low-cost to expensive ones, the price depends on the features offered by the juicer and based on your ability to spend you can indulge in a high-end juicer. Features like big feed chutes to ingest the entire fruit at once and a separate waste chute for the pulp is worth every penny. Additionally, these juicers also consume less time.
Unquestionably, the health quotient of juices derived from electric ones is more as compared to manual juicers whereas the degree of taste is higher in the latter. The amount of effort applied in juicing is reverse, with electric juicers being completely effortless. Unless the manual reamer is ergonomically designed you are probably buying pain in the form of juicer.
This concise look into citrus juicers will surely help you in deciding upon the kind of juicer as per your needs and requirements and accordingly in purchasing one.
